SUSTAINABLE, CREATIVE, AND KIND
WE’RE CURIOUS, WE’RE CAGIADA
Curiosity: that’s how our story began—out of a desire to discover, to enrich our experience, and to do better every day by blending tradition and innovation. That’s how the simple, light dough at the heart of CAGIADA pizza was born: Type 1 wheat flour, water, salt, a little yeast, and a slow 36-hour maturation. And that’s how, every day, we create a wide selection of 100% vegan options—shaped by careful attention to today’s dietary needs and reflecting CAGIADA’s philosophy: conscious, sustainable eating.
LOCATIONS
COME VISIT US
A welcoming place, a journey of flavor—book at one of our locations and come taste our pizzas.
Monza, the first… Milan, in the heart of the city or in the Isola district… Vedano, the latest to open, for now.
WHERE
OUR SWEET SIDE
Cagiada sweet
CAGIADA SWEET creations complement and enrich the offer of our venues, representing the natural extension of our approach to hospitality: authentic, welcoming, and always evolving.