Everything you ask us on the phone.

Yes. Every pizza starts from 130 grams of dough stretched to 38 centimetres, with a low, crispy edge.

36 hours. We use type 1 flour, water, salt and very little yeast.

Yes, in all four restaurants: the HUG range, and any pizza can be made with plant-based cashew cheese.

Yes, with 100% Italian wholemeal flour, on any pizza, for a 2 € supplement.

Yes, the baby size: the same pizza, smaller, for 1 € less. Vedano also has a children's menu.

By phone: each restaurant's number is on its page. For more than 12 people use the events and groups page.

In the online menu every dish lists its allergens in full. Please still tell our staff before ordering: the complete list is available at the till.

From our workshop in Vedano al Lambro, which makes desserts and gelato for all four restaurants.

Yes, for large groups too. Ask for a quote on the events and groups page.

Lunch from 12 to 3 pm, dinner from 7 pm to midnight. Via Emilio Cornalia 8, between Porta Nuova and Central Station.

Yes. For groups there's the events page: tell us how many you are and when, and we'll set the long table.

Yes. The kitchen is open from 11 am to midnight, non-stop. Via Festa del Perdono 4, next to the State University.

2 €.

Lunch from 12 to 3 pm, dinner from 7 pm to midnight. Via Gian Battista Torti 10, phone +39 039 322421.

Yes: Vedano al Lambro has a pizzeria, restaurant, pastry shop and gelato. Our workshop here makes the desserts for every restaurant.

Yes. The café opens at 7 am, savoury breakfast is from 9:30 to 11:30 and the kitchen is open from 11 am to midnight, non-stop.