ASPETTA PIZZA
All vegan cheeses and sauces are made in-house by our healthy lab. Ask our staff for more information.STUFFED OLIVES*
With vegan red ragù (made with plant-based proteins) – Allergens: soy, sulphites, and celery; may contain lupin, milk (lactose), and tree nuts.
MOZZARELLINE*
Made with fermented cashews (organic) and quinoa breading – Allergens: may contain mustard, sesame, and soy.
SPICY FALAFEL*
Served with house-made tzatziki sauce – Allergens: may contain soy and mustard; allergens in soy sauce: soy.
TOFISH*
Marinated tofu with nori seaweed, coated in corn flakes and wakame seaweed, served with tartar sauce – Allergens: gluten, soy; may contain fish, crustaceans, and molluscs.
ARANCINO*
Saffron-flavoured rice ball filled with vegan red ragù (made with plant-based proteins), peas, and house-made vegan mozzarella – Allergens: cashews, hazelnuts, celery, sulphites, soy; may contain lupin, mustard, milk (lactose), and tree nuts.
MIX HUG*
(2 stuffed olives, 2 mini mozzarella balls, 2 falafel, 2 tofu bites) served with tartar sauce and house-made tzatziki sauce – Allergens: see the individual product descriptions.
FRENCH FRIES*
PIZZA
All pizzas can be made with 100% bio Italian whole-wheat dough and vegan mozzarella made from fermented cashews.QUEEN B
Tomato**, burrata, Parma DOP cured ham, cherry tomatoes, lamb’s lettuce – (1, 7)
ROMANA
Tomato**, mozzarella, capers, anchovies, oregano, basil – (1, 4, 7)
CHIC
Tomato**, mozzarella, Tropea red onion, tuna, oregano, basil, pepper – (1, 4, 7)
UOLTERINA BRACCIACORTE
Tomato**, stracchino cheese, pesto, Grana Padano DOP – (1, 3, 7, 8)
BIANCANEVE
Gorgonzola DOP, Taleggio DOP, Emmental, mozzarella, Grana Padano DOP – (1, 3, 7)
MELANZANE MONAMOUR
Tomato**, mozzarella, eggplant, Greek Kalamata olives, basil, extra virgin olive oil – (1, 7)
BIANCA&BERNIE
Prague ham, smoked scamorza cheese, béarnaise sauce – (1, 3, 4, 7, 9, 10, 12)
SPECKORINA
Tomato**, mozzarella, speck, Pecorino Romano DOP, basil – (1, 3, 7)
CRUDO
Tomato**, mozzarella, Parma DOP cured ham, basil – (1, 7)
TELLINA
Tomato**, Taleggio DOP, bresaola, extra virgin olive oil – (1, 7)
NATURA
Tomato**, mozzarella, zucchini, eggplant, oven-roasted peppers, basil – (1, 7)
QUATTRO STAGIONI
Tomato**, mozzarella, cooked ham, sautéed champignon mushrooms, Roman-style artichokes, Greek Kalamata olives, basil – (1, 7)
VIBRANTE
Tomato**, smoked scamorza cheese, Tropea red onions, Roman-style artichokes, Sicilian anchovies, Prague ham – (1, 4, 7)
BUFALONA
Tomato**, DOP buffalo mozzarella, fresh cherry tomatoes, basil – (1, 7)
AMATRICIANA
Tomato**, mozzarella, Tropea red onion, guanciale (cured pork cheek), Pecorino Romano DOP, basil – (1, 3, 7)
OKTOBER FEST
Tomato**, mountain dairy latteria cheese, servelade sausages, mustard sprouts, marinated white cabbage – (1, 7, 9, 10, 12)
CRUCOLA
Tomato, mozzarella, Parma cured ham, arugula (rocket), shaved Grana Padano DOP – (1, 3, 7)
TALTUFO
Cream, truffle cream, Monza luganega sausage, Taleggio, porcini mushrooms*, Grana Padano DOP – (1, 3, 7, 14)
RITA
Tomato**, mozzarella, basil – (1)
MARINARA
Tomato**, garlic, capers, oregano, basil, extra virgin olive oil – (1, 7)
SPRINT
Buffalo mozzarella, semi-dried tomatoes, Parma DOP cured ham, pistachio pesto – (1, 7, 8)
GLI ALTRI FUNGHI
Mozzarella, Grana Padano fondue, sautéed pioppini and pleurotus mushrooms, breaded cardoncello mushroom, sorrel leaves, parsley oil – (1, 3, 7, 9, 12)
TUTTO NELLA NORMA
Tomato, DOP buffalo mozzarella, semi-dried tomatoes, fried eggplant, Grana Padano, basil – (1, 3, 7)
ESTIVA
Cream, Gorgonzola DOP, fresh figs* or pears, Parma cured ham, Grana Padano DOP – (1, 3, 7)
VEGARITA
Tomato**, vegan mozzarella (made with fermented cashews), sunflower seed and herb pesto (mint, basil, chervil and sage), cherry tomatoes sautéed with Herbes de Provence and basil – (1, 5, 6, 8)
SINNER
Mozzarella, raspberry-caramelized onion, guanciale (cured pork cheek), toasted almond flakes, Grana Padano mousse, basil – (1, 3, 7, 8)
SCHIACCIATA FLATBREADS
POMÌ
Fresh tomato and oregano – (1)
ROSMA&PINO
Rosemary and pine nuts – (1, 8)
ROUSIS
Parma cured ham – (1)
VEGETABLES
Oven-roasted vegetables (zucchini and eggplant), fresh cherry tomatoes, extra virgin olive oil – (1)
EXTRAS
WHOLEWHEAT DOUGH
EXTRA MOZZARELLA
EXTRA TOMATO SAUCE
BABY SIZE
SALADS & RICE
Create your own dish by adding your favorite ingredients to the base. The price listed next to each item refers to each individual ingredient. Dishes can be served with focaccia or rice cakes.MULTIGRAIN BASE
Basmati rice
SALAD BASE
Iceberg lettuce, radicchio, carrots, tomatoes
VEGETABLES
Eggplant, zucchini, arugula (rocket), leeks, fennel, Tropea red onion, Greek Kalamata olives, borlotti beans, corn, sautéed champignon mushrooms
MISCELLANEOUS
Hard-boiled egg (3), wurstel sausage, truffle cream
CHEESES
(7) mozzarella, Taleggio DOP, Gorgonzola DOP, smoked scamorza, brie, stracchino, goat’s cheese, Emmental, Pecorino Romano DOP (3), Grana Padano DOP (3)
CURED MEATS
Cooked ham, Prague ham, spicy Calabrian salami, speck
MISCELLANEOUS
Truffle mélangé (3, 14), oven-roasted peppers
FISH
Shrimps* (2), tuna (4), Sicilian anchovies (4)
MISCELLANEOUS
Porcini mushrooms*, Roman-style artichokes
CURED MEATS
Parma DOP cured ham, bresaola
CHEESES
buffalo mozzarella
VEGAN MOZZARELLA
(8) a base di anacardi fermentati (BIO): (8) made with fermented cashews (organic)
ADD-ONS
CAPRESE
Pomodoro fresco, bufala, basilico, origano, olio evo - (7)
BRESAOLA
Rucola , Grana Padano DOP - (3,7)
PARMA HAM DOP
VEGETABLES
Dishes can be served with focaccia or rice cakes
CUTLED
Pork cutlet* with French fries
HUG-BURGER
Try the surprising taste of our 100% plant-based burger: delicious, sustainable, and full of goodness. Ask our staff.
COPERTO
DRINKS
MICROFILTERED WATER still / sparkling 75 cl
BOTTLED WATER still / sparkling 50 cl
Acqua Panna, San Pellegrino
CANNED SOFT DRINKS 33 cl
Coca Cola, Coca Zero, Lemonsoda, Fanta, Sprite, Schweppes, Estathé peach/lemon
COCA - COLA GLASS BOTTLE 1 L
LURISIA SOFT DRINKS 27,5 CL
Chinotto, Gazzosa
BOTTLED & DRAFT BEERS
MENABREA lager, amber 33CL
FRANZISKANER 50CL
CASTELLO 66CL
KROMBACHER PILS CHIARA
It’s a well-balanced beer, with a slightly sweet first taste and a pleasantly bitter finish.
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beers: Bock – Keller – APA – Spelt Weisse
WHITE WINES
HOUSE WHITE WINE IGT
Cantina Colutta - Friuli
PECORINO DOCG (BIO)
Cantina Velenosi - Marche
LUGANA
Cantina Visconti - Lombardia
GAMAL VERMENTINO IGT (BIO)
Camigliano - Toscana
RED WINES
ROSSO DELLA CASA IGT
Cantina Colutta - Friuli
PICENO SUPERIORE DOC (BIO)
Cantina Velenosi - Marche
VALP. RIPASSO DOC (BIO)
Cantina Piccoli - Veneto
PINOT NERO DOC
Poggio Pelato - Lombardia
SPARKLING WINES
PROSECCO VALDOBBIADENE DOC
FRANCIACORTA BdB BRUT DOCG
Cantina Turra- Franciacorta