STARTERS
Cantabrian anchovies
Cantabrian anchovies in a tin with homemade brioche bread and lightly salted butter ( Allergens: 1 - 3 - 7 - 4)
Homemade beef carpaccio
Homemade beef carpaccio with asparagus salad and Grana Padano cream (Allergens: 7 - 3)
Eggplant meatball
Eggplant meatball with vegan mozzarella and mint, served with sweet-and-sour sauce and parsley oil (Allergens: 1 - 12)
Cured meats
Cured meats with pickled vegetables and homemade fried dough (Allergens: 1 - 9 - 12)
Cheese selection
Cheese selection with homemade pineapple compote flavored with rosemary and fried dough (Allergens: 1 - 7 - 12)
FIRST COURSES
Calamarata pasta
Calamarata pasta with datterino tomato cream, marinated shrimp, mussels, and zucchini flowers (Allergens: 1 - 4 - 7 - 9 - 14)
Risotto with spinach cream, broad beans, basil oil
Small risotto with spinach cream, broad beans, and basil oil, creamed with vegan butter and vegan Grana (Allergens: 9)
Homemade potato gnocchi
Homemade potato gnocchi with Williams pear cream, walnuts, and Castelmagno cheese flakes (Allergens: 1 - 7 - 8 - 9)
Risotto with ossobuco
Saffron risotto with veal ossobuco* and gremolada – (7, 9, 12)
Monza-style risotto
Monza-style risotto with fresh luganega sausage, brown sauce (demi-glace), and Grana Padano fondue – (7, 9, 12)
MAIN COURSES
Braised beef cheek
Braised beef cheek* with potato cream - (Allergens: 7 - 9)
Sliced beef steak
Sliced beef steak with buttered fresh spinach and roasted potatoes - (Allergens: 7 - 9)
Creamed cod
Creamed cod with extra virgin olive oil, Taggiasca olives, and parsley - (Allergens: 4 - 9 - 7)
Homemade multigrain bun
Homemade multigrain bun with hamburger, caramelized Tropea onion, soft Gorgonzola, and French fries- (Allergens: 1 - 3 - 7 - 12)
Vegan eggplant parmigiana
Vegan eggplant parmigiana with basil oil and confit cherry tomato cream- (Allergens: 9 - 12)
BABY MENÙ
for children up to 12 years oldTomato pasta
Allergens: (1)
Chicken cutlet with French fries*
Allergens: 1,3,8
Burger with organic bun
Burger with organic bun, Cheddar, mayonnaise. Served with French fries* – (1, 3, 7, 8)
ASPETTA PIZZA
All vegan cheeses and sauces are made in-house by our healthy lab. Ask our staff for more information.STUFFED OLIVES*
With vegan red ragù (made with plant-based proteins) – Allergens: soy, sulphites, and celery; may contain lupin, milk (lactose), and tree nuts.
MOZZARELLINE*
Made with fermented cashews (organic) and quinoa breading – Allergens: may contain mustard, sesame, and soy.
SPICY FALAFEL*
Served with house-made tzatziki sauce – Allergens: may contain soy and mustard; allergens in soy sauce: soy.
MIX HUG*
(2 stuffed olives, 2 mini mozzarella balls, 2 falafel, 2 tofu bites) served with tartar sauce and house-made tzatziki sauce – Allergens: see the individual product descriptions.
FRENCH FRIES*
PIZZA
All pizzas can be made with 100% bio Italian whole-wheat dough and vegan mozzarella made from fermented cashews.QUEEN B
Tomato**, burrata, Parma DOP cured ham, cherry tomatoes, lamb’s lettuce – (1, 7)
ROMANA
Tomato**, mozzarella, capers, anchovies, oregano, basil – (1, 4, 7)
CHIC
Tomato**, mozzarella, Tropea red onion, tuna, oregano, basil, pepper – (1, 4, 7)
UOLTERINA BRACCIACORTE
Tomato**, stracchino cheese, pesto, Grana Padano DOP – (1, 3, 7, 8)
BIANCANEVE
Gorgonzola DOP, Taleggio DOP, Emmental, mozzarella, Grana Padano DOP – (1, 3, 7)
MELANZANE MONAMOUR
Tomato**, mozzarella, eggplant, Greek Kalamata olives, basil, extra virgin olive oil – (1, 7)
BIANCA&BERNIE
Prague ham, smoked scamorza cheese, béarnaise sauce – (1, 3, 4, 7, 9, 10, 12)
SPECKORINA
Tomato**, mozzarella, speck, Pecorino Romano DOP, basil – (1, 3, 7)
CRUDO
Tomato**, mozzarella, Parma DOP cured ham, basil – (1, 7)
TELLINA
Tomato**, Taleggio DOP, bresaola, extra virgin olive oil – (1, 7)
NATURA
Tomato**, mozzarella, zucchini, eggplant, oven-roasted peppers, basil – (1, 7)
QUATTRO STAGIONI
Tomato**, mozzarella, cooked ham, sautéed champignon mushrooms, Roman-style artichokes, Greek Kalamata olives, basil – (1, 7)
VIBRANTE
Tomato**, smoked scamorza cheese, Tropea red onions, Roman-style artichokes, Sicilian anchovies, Prague ham – (1, 4, 7)
BUFALONA
Tomato**, DOP buffalo mozzarella, fresh cherry tomatoes, basil – (1, 7)
TROPEA
Tomato**, Tropea red onions, oregano, basil, pepper, extra virgin olive oil – (1)
PORRO
Tomato**, mozzarella, tuna, leek, basil – (1, 4, 7)
ATOMICA
Tomato, mozzarella, Gorgonzola DOP, Tropea red onions, Monza luganega sausage, Spilinga ’nduja – (1, 7)
MADE IN SUD
DOP buffalo mozzarella, Sicilian anchovies, capers, sun-dried Apulian tomatoes, oregano, basil – (1, 4, 7))
FORZA SOFIA
Mozzarella, brie, porcini mushrooms*, speck, truffle cream – (1, 3, 7)
PRATAIOLA
Cream, tomato**, brie, speck, chives – (1, 7)
M’amanonm’ama
Mozzarella, bresaola, saffron goat cheese cream, chopped pistachios, chives, EVO oil - (Allergens: 1 - 7 - 8)
AMATRICIANA
Tomato**, mozzarella, Tropea red onion, guanciale (cured pork cheek), Pecorino Romano DOP, basil – (1, 3, 7)
SPQR
Tomato**, mozzarella, Ariccia porchetta, rosemary, basil - (Allergens: 1 - 7)
CRUCOLA
Tomato, mozzarella, Parma cured ham, arugula (rocket), shaved Grana Padano DOP – (1, 3, 7)
TALTUFO
Cream, truffle cream, Monza luganega sausage, Taleggio, porcini mushrooms*, Grana Padano DOP – (1, 3, 7, 14)
RITA
Tomato**, mozzarella, basil – (1)
MARINARA
Tomato**, garlic, capers, oregano, basil, extra virgin olive oil – (1, 7)
SPRINT
Buffalo mozzarella, semi-dried tomatoes, Parma DOP cured ham, pistachio pesto – (1, 7, 8)
FLOWER POWER
Flower Power – Mozzarella, zucchini flowers, shrimp*, stracciatella, chopped pistachios, basil - (Allergens: 1 - 2 - 7 - 8)
TUTTO NELLA NORMA
Tomato, DOP buffalo mozzarella, semi-dried tomatoes, fried eggplant, Grana Padano, basil – (1, 3, 7)
ESTIVA
Cream, Gorgonzola DOP, fresh figs* or pears, Parma cured ham, Grana Padano DOP – (1, 3, 7)
PORCINA
Tomato*, mozzarella, porcini mushrooms*, extra virgin olive oil, basil – (1)
MARMELLA
Tomato, mozzarella, Prague ham, tuna, spicy salami, oven-roasted peppers** – (1, 4, 7)
SBRINDOLA
Fresh tomato, goat’s cheese, speck, arugula (rocket), shaved Grana Padano DOP – (1, 3, 7)
IRLANDESE
Cream, saffron, zucchini, Gorgonzola DOP, Grana Padano DOP – (1, 3, 7)
CAGIADA- PORK
Taleggio fondue, pulled pork, crispy onions, yogurt, datterino tomato coulis – (1, 7, 9, 10, 12)
BEAUTUFUL MIND
Tomato**, sautéed fresh champignon mushrooms, mascarpone, Parma cured ham – (1, 7)
VEGARITA
Tomato**, vegan mozzarella (made with fermented cashews), sunflower seed and herb pesto (mint, basil, chervil and sage), cherry tomatoes sautéed with Herbes de Provence and basil – (1, 5, 6, 8)
PIZZA VEGAN
Ask our staff for more information
PIZZA LIMITED EDITION
Ask our staff for more information
EXTRAS
WHOLEWHEAT DOUGH
EXTRA MOZZARELLA
Any extra vegetable
Sliced cured meats
Peppers
Parma cured ham
Roman-style artichokes
PORCINI MUSHROOMS
BUFFALO MOZZARELLA
SMOKED SALMON, SHRIMPS
CANTABRIAN ANCHOVIES
ANY OTHER ADD-ON
BABY SIZE
SCHIACCIATA FLATBREADS
POMÌ
Fresh tomato and oregano – (1)
ROSMA&PINO
Rosemary and pine nuts – (1, 8)8)
ROUSIS
Parma cured ham – (1))
SEMPLICE
HUG-BURGER
HUG-BURGER
Try our 100% plant-based burger: delicious, sustainable, and full of goodness. Ask our staff.
DRINKS
MICROFILTERED WATER still / sparkling 75 cl
CANNED SOFT DRINKS 33 cl
Coca Cola, Coca Zero, Lemonsoda, Fanta, Sprite, Schweppes, Estathé peach/lemon
WHITE & RED WINES
Ask our staff for the wine list
DRAUGHT BEER 37 CL
DOLOMITI
Red 8 % vol
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: APA (low-fermentation lager, 4.8% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: SPELT WEISSE (top-fermented beer, 5.0% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: KELLER (low-fermentation lager, 4.5% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: TRIPEL (top-fermented beer, 9.0% ABV)
BOTTLED BEER 33 CL
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: BLACK HALLERTAU LAGER (low-fermentation lager, 4.9% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: NERONE RAUCHBIER (low-fermentation beer, 4.8% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: PORCINI IMPERIAL STOUT (top-fermented beer, 9.7% ABV)
CONVENTO DEL CARROBBIOLO MONZA KM 0
Craft beer: STANISLAO (top-fermented beer, 10.0% ABV)