Pizzas

Our pizza begins with carefully crafted artisanal dough, paired with thoughtfully selected quality ingredients, and finished with precise baking that makes it light, thin, and perfectly crispy.

Every day we make our dough with Type 1 wheat flour, water, salt, and just a touch of yeast. We let it mature for 36 hours—because great things take time. Then we stretch 130 grams of dough to a 38 cm base. The result? A pizza that’s thin and crisp at the edge, tender in the center, with a distinctive texture that highlights our perfectly balanced toppings. A unique harmony of flavors you’ll taste in every bite.

At the heart of our pizza is a carefully curated selection of fresh, high-quality, seasonal ingredients. Most of what we use comes from local partners who support the region, and we proudly feature a wide range of DOP and IGP products.

Our menu evolves with the seasons, and we introduce a new pizza every month. You’ll also find 100% plant-based options—and any pizza can be made with our house-made vegan mozzarella, crafted in our laboratory from fermented cashews.