CAGIADA
A welcoming place, a journey through flavor, and the desire to discover and do better every day.SINCE 2013
Since 2013, our philosophy has been built on a simple idea: creating a welcoming place where you can truly be yourself and share the pleasure of conviviality and an artisanal pizza that’s light, thin, and crispy.
We believe that good food should be simple, honest, and for everyone. Our pizza dough is light, and our recipes are designed to suit every taste, every age, and every moment of the day.
We are pioneers in the way we interpret pizza, with a sustainable, creative, and kind spirit. People are at the heart of everything we do: our staff, our guests, our team, and our community. Because they are the ones who make what we do truly special.
FROM THE VERY FIRST DOUGH, WE’VE COME A LONG WAY
Our journey of flavor begins with carefully crafted artisanal dough and unfolds into pure emotion. Our story is full of energy, always in motion, because we love to evolve without losing our authenticity. That’s how CAGIADA was born: our interpretation of pizza. But our passion doesn’t stop at pizza. We’ve also embraced our sweetest side by creating CAGIADA SWEET, a brand of artisanal desserts made in our own laboratory. An irresistible mix of taste and creativity—everything strictly Made in CAGIADA.