{"id":3804,"date":"2026-02-18T19:38:37","date_gmt":"2026-02-18T19:38:37","guid":{"rendered":"https:\/\/cagiada.it\/menu-milano-cornalia\/"},"modified":"2026-04-30T09:31:46","modified_gmt":"2026-04-30T09:31:46","slug":"menu-milano-cornalia","status":"publish","type":"page","link":"https:\/\/cagiada.it\/en\/menu-milano-cornalia\/","title":{"rendered":"Men\u00f9 – Milano – Cornalia"},"content":{"rendered":"

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\n ASPETTA PIZZA <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tAll vegan cheeses and sauces are made in-house by our healthy lab. Ask our staff for more information.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n STUFFED OLIVES* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 4 pieces \u20ac 5,50<\/span>\n <\/div>\n

With vegan red rag\u00f9 (made with plant-based proteins) \u2013 Allergens: soy, sulphites, and celery; may contain lupin, milk (lactose), and tree nuts.\n\n<\/p>\n <\/div>\n

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\n MOZZARELLINE* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 4 pieces \u20ac 6,00<\/span>\n <\/div>\n

Made with fermented cashews (organic) and quinoa breading \u2013 Allergens: may contain mustard, sesame, and soy.<\/p>\n <\/div>\n

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\n SPICY FALAFEL* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 6 pieces \u20ac 8,00<\/span>\n <\/div>\n

Served with house-made tzatziki sauce \u2013 Allergens: may contain soy and mustard; allergens in soy sauce: soy.<\/p>\n <\/div>\n

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\n TOFISH* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 2 pieces \u20ac 5,50<\/span>\n <\/div>\n

Marinated tofu with nori seaweed, coated in corn flakes and wakame seaweed, served with tartar sauce \u2013 Allergens: gluten, soy; may contain fish, crustaceans, and molluscs.<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n ARANCINO* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 8,00<\/span>\n <\/div>\n

Saffron-flavoured rice ball filled with vegan red rag\u00f9 (made with plant-based proteins), peas, and house-made vegan mozzarella \u2013 Allergens: cashews, hazelnuts, celery, sulphites, soy; may contain lupin, mustard, milk (lactose), and tree nuts.<\/p>\n <\/div>\n

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\n MIX HUG* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

(2 stuffed olives, 2 mini mozzarella balls, 2 falafel, 2 tofu bites) served with tartar sauce and house-made tzatziki sauce \u2013 Allergens: see the individual product descriptions.<\/p>\n <\/div>\n

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\n FRENCH FRIES* <\/h4>\n <\/div>\n
<\/div>\n \u20ac 5,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]
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\n PIZZA <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tAll pizzas can be made with 100% bio Italian whole-wheat dough and vegan mozzarella made from fermented cashews.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n QUEEN B <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Tomato**, burrata, Parma DOP cured ham, cherry tomatoes, lamb\u2019s lettuce \u2013 (1, 7)<\/p>\n <\/div>\n

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\n ROMANA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, capers, anchovies, oregano, basil \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n CHIC <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, Tropea red onion, tuna, oregano, basil, pepper \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n UOLTERINA BRACCIACORTE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

Tomato**, stracchino cheese, pesto, Grana Padano DOP \u2013 (1, 3, 7, 8)<\/p>\n <\/div>\n

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\n BIANCANEVE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Gorgonzola DOP, Taleggio DOP, Emmental, mozzarella, Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n MELANZANE MONAMOUR <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, eggplant, Greek Kalamata olives, basil, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n BIANCA&BERNIE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Prague ham, smoked scamorza cheese, b\u00e9arnaise sauce \u2013 (1, 3, 4, 7, 9, 10, 12)<\/p>\n <\/div>\n

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\n SPECKORINA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, speck, Pecorino Romano DOP, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n CRUDO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,50<\/span>\n <\/div>\n

Tomato**, mozzarella, Parma DOP cured ham, basil \u2013 (1, 7)\n\n<\/p>\n <\/div>\n

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\n TELLINA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, Taleggio DOP, bresaola, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n NATURA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, mozzarella, zucchini, eggplant, oven-roasted peppers, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n QUATTRO STAGIONI <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Tomato**, mozzarella, cooked ham, saut\u00e9ed champignon mushrooms, Roman-style artichokes, Greek Kalamata olives, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n VIBRANTE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, smoked scamorza cheese, Tropea red onions, Roman-style artichokes, Sicilian anchovies, Prague ham \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n BUFALONA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, DOP buffalo mozzarella, fresh cherry tomatoes, basil \u2013 (1, 7)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n AMATRICIANA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, Tropea red onion, guanciale (cured pork cheek), Pecorino Romano DOP, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n OKTOBER FEST <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Tomato**, mountain dairy latteria cheese, servelade sausages, mustard sprouts, marinated white cabbage \u2013 (1, 7, 9, 10, 12)<\/p>\n <\/div>\n

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\n CRUCOLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Tomato, mozzarella, Parma cured ham, arugula (rocket), shaved Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n TALTUFO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Cream, truffle cream, Monza luganega sausage, Taleggio, porcini mushrooms*, Grana Padano DOP \u2013 (1, 3, 7, 14)<\/p>\n <\/div>\n

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\n RITA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 8,00<\/span>\n <\/div>\n

Tomato**, mozzarella, basil \u2013 (1)<\/p>\n <\/div>\n

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\n MARINARA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,50<\/span>\n <\/div>\n

Tomato**, garlic, capers, oregano, basil, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n SPRINT <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Buffalo mozzarella, semi-dried tomatoes, Parma DOP cured ham, pistachio pesto \u2013 (1, 7, 8)<\/p>\n <\/div>\n

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\n GLI ALTRI FUNGHI <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Mozzarella, Grana Padano fondue, saut\u00e9ed pioppini and pleurotus mushrooms, breaded cardoncello mushroom, sorrel leaves, parsley oil \u2013 (1, 3, 7, 9, 12)<\/p>\n <\/div>\n

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\n TUTTO NELLA NORMA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Tomato, DOP buffalo mozzarella, semi-dried tomatoes, fried eggplant, Grana Padano, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n ESTIVA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Cream, Gorgonzola DOP, fresh figs* or pears, Parma cured ham, Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n VEGARITA <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Tomato**, vegan mozzarella (made with fermented cashews), sunflower seed and herb pesto (mint, basil, chervil and sage), cherry tomatoes saut\u00e9ed with Herbes de Provence and basil \u2013 (1, 5, 6, 8)<\/p>\n <\/div>\n

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\n SINNER <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Mozzarella, raspberry-caramelized onion, guanciale (cured pork cheek), toasted almond flakes, Grana Padano mousse, basil \u2013 (1, 3, 7, 8)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]

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\n SCHIACCIATA FLATBREADS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n POM\u00cc <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Fresh tomato and oregano \u2013 (1)<\/p>\n <\/div>\n

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\n ROSMA&PINO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Rosemary and pine nuts \u2013 (1, 8)<\/p>\n <\/div>\n

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\n ROUSIS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 9,00<\/span>\n <\/div>\n

Parma cured ham \u2013 (1)<\/p>\n <\/div>\n

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\n VEGETABLES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Oven-roasted vegetables (zucchini and eggplant), fresh cherry tomatoes, extra virgin olive oil \u2013 (1)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n EXTRAS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n WHOLEWHEAT DOUGH <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n
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\n EXTRA MOZZARELLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n
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\n EXTRA TOMATO SAUCE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n
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\n BABY SIZE <\/h4>\n <\/div>\n
<\/div>\n - \u20ac 1,00<\/span>\n <\/div>\n <\/div>\n <\/div>
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\n SALADS & RICE <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tCreate your own dish by adding your favorite ingredients to the base. The price listed next to each item refers to each individual ingredient. Dishes can be served with focaccia or rice cakes.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n MULTIGRAIN BASE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Basmati rice<\/p>\n <\/div>\n

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\n SALAD BASE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Iceberg lettuce, radicchio, carrots, tomatoes<\/p>\n <\/div>\n

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\n VEGETABLES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 1,50<\/span>\n <\/div>\n

Eggplant, zucchini, arugula (rocket), leeks, fennel, Tropea red onion, Greek Kalamata olives, borlotti beans, corn, saut\u00e9ed champignon mushrooms<\/p>\n <\/div>\n

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\n MISCELLANEOUS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n

Hard-boiled egg (3), wurstel sausage, truffle cream<\/p>\n <\/div>\n

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\n CHEESES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n

(7) mozzarella, Taleggio DOP, Gorgonzola DOP, smoked scamorza, brie, stracchino, goat\u2019s cheese, Emmental, Pecorino Romano DOP (3), Grana Padano DOP (3)<\/p>\n <\/div>\n

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\n CURED MEATS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n

Cooked ham, Prague ham, spicy Calabrian salami, speck<\/p>\n <\/div>\n

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\n MISCELLANEOUS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n

Truffle m\u00e9lang\u00e9 (3, 14), oven-roasted peppers<\/p>\n <\/div>\n

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\n FISH <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,00<\/span>\n <\/div>\n

Shrimps* (2), tuna (4), Sicilian anchovies (4)<\/p>\n <\/div>\n

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\n MISCELLANEOUS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,00<\/span>\n <\/div>\n

Porcini mushrooms*, Roman-style artichokes<\/p>\n <\/div>\n

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\n CURED MEATS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,50<\/span>\n <\/div>\n

Parma DOP cured ham, bresaola<\/p>\n <\/div>\n

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\n CHEESES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n

buffalo mozzarella<\/p>\n <\/div>\n

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\n VEGAN MOZZARELLA <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 3,50<\/span>\n <\/div>\n

(8) a base di anacardi fermentati (BIO): (8) made with fermented cashews (organic)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n ADD-ONS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n CAPRESE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

Pomodoro fresco, bufala, basilico, origano, olio evo - (7)<\/p>\n <\/div>\n

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\n BRESAOLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Rucola , Grana Padano DOP - (3,7)<\/p>\n <\/div>\n

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\n PARMA HAM DOP <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n <\/div>\n
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\n VEGETABLES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 9,50<\/span>\n <\/div>\n

Dishes can be served with focaccia or rice cakes\n<\/p>\n <\/div>\n

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\n CUTLED <\/h4>\n <\/div>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Pork cutlet* with French fries\n<\/p>\n <\/div>\n

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\n HUG-BURGER <\/h4>\n \"\"<\/span>\n <\/div>\n
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Try the surprising taste of our 100% plant-based burger: delicious, sustainable, and full of goodness. Ask our staff.\n<\/p>\n <\/div>\n <\/div>[vc_empty_space height=”30px”]

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\n COPERTO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n <\/div>
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\n DRINKS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n MICROFILTERED WATER still \/ sparkling 75 cl <\/h4>\n <\/div>\n
<\/div>\n \u20ac 1,50<\/span>\n <\/div>\n <\/div>\n
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\n BOTTLED WATER still \/ sparkling 50 cl <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n

Acqua Panna, San Pellegrino<\/p>\n <\/div>\n

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\n CANNED SOFT DRINKS 33 cl <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n

Coca Cola, Coca Zero, Lemonsoda, Fanta, Sprite, Schweppes, Estath\u00e9 peach\/lemon<\/p>\n <\/div>\n

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\n COCA - COLA GLASS BOTTLE 1 L <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n <\/div>\n
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\n LURISIA SOFT DRINKS 27,5 CL <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n

Chinotto, Gazzosa<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n BOTTLED & DRAFT BEERS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n MENABREA lager, amber 33CL <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n <\/div>\n
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\n FRANZISKANER 50CL <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n <\/div>\n
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\n CASTELLO 66CL <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,00<\/span>\n <\/div>\n <\/div>\n
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\n KROMBACHER PILS CHIARA <\/h4>\n <\/div>\n
<\/div>\n small \u20ac 4,00 - medium \u20ac 6,00<\/span>\n <\/div>\n

It\u2019s a well-balanced beer, with a slightly sweet first taste and a pleasantly bitter finish.<\/p>\n <\/div>\n

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\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n piccola \u20ac 4,00 - media \u20ac 6,00<\/span>\n <\/div>\n

Craft beers: Bock \u2013 Keller \u2013 APA \u2013 Spelt Weisse<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]

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\n WHITE WINES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n HOUSE WHITE WINE IGT <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 4,00 - bottle \u20ac 15,00<\/span>\n <\/div>\n

Cantina Colutta - Friuli<\/p>\n <\/div>\n

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\n PECORINO DOCG (BIO) <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 5,00 - bottle \u20ac 26,00<\/span>\n <\/div>\n

Cantina Velenosi - Marche<\/p>\n <\/div>\n

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\n LUGANA <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 5,00 - bottle \u20ac 26,00<\/span>\n <\/div>\n

Cantina Visconti - Lombardia<\/p>\n <\/div>\n

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\n GAMAL VERMENTINO IGT (BIO) <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 5,00 - bottle \u20ac 25,00<\/span>\n <\/div>\n

Camigliano - Toscana<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n RED WINES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n ROSSO DELLA CASA IGT <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 4,00 - bottle \u20ac 15,00<\/span>\n <\/div>\n

Cantina Colutta - Friuli<\/p>\n <\/div>\n

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\n PICENO SUPERIORE DOC (BIO) <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 5,00 - bottle \u20ac 25,00<\/span>\n <\/div>\n

Cantina Velenosi - Marche<\/p>\n <\/div>\n

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\n VALP. RIPASSO DOC (BIO) <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 7,00 - bottle \u20ac 39,00<\/span>\n <\/div>\n

Cantina Piccoli - Veneto<\/p>\n <\/div>\n

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\n PINOT NERO DOC <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 6,00 - bottle \u20ac 28,00<\/span>\n <\/div>\n

Poggio Pelato - Lombardia<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]

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\n SPARKLING WINES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n PROSECCO VALDOBBIADENE DOC <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 5,50 - bottle \u20ac 23,00<\/span>\n <\/div>\n <\/div>\n
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\n FRANCIACORTA BdB BRUT DOCG <\/h4>\n <\/div>\n
<\/div>\n glass \u20ac 7,00 - bottle \u20ac 39,00<\/span>\n <\/div>\n

Cantina Turra- Franciacorta<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n COCKTAILS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n SPRITZ CAMPARI\/APEROL <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n <\/div>\n
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\n AMERICANO, NEGRONI, SBAGLIATO, GIN TONIC, VODKA TONIC <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner css=”.vc_custom_1771443316068{padding-bottom: 40px !important;}”]
\n\t
\n \t\t\t\t\t\t\t\n\t\t\t\t1) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof. 2) Crustaceans and products thereof. 3) Eggs and products thereof. 4) Fish and products thereof, except: fish gelatine. 5) Peanuts and products thereof. 6) Soybeans and products thereof. 7) Milk and products thereof (including lactose). 8) Tree nuts (almonds, hazelnuts, walnuts, and pistachios) and products thereof. 9) Celery and products thereof. 10) Mustard and products thereof. 11) Sesame seeds and products thereof. 12) Sulphur dioxide and sulphites at concentrations of more than 10 mg\/kg or 10 mg\/litre. 13) Lupin and products thereof. 14) Molluscs and products thereof.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1771443701576{background-image: url(https:\/\/cagiada.it\/wp-content\/uploads\/2025\/04\/reservation_cornalia.jpg?id=3369) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1745327058958{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column_inner width=”1\/2″]\n Book<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]\n download men\u00f9<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1745327711887{padding-top: 30px !important;padding-bottom: 30px !important;}” sticker_svg_path=””][vc_column offset=”vc_col-lg-12″]
\n\t
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\n\t\t\t[vc_column_text]
<\/div>[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3804","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t