{"id":3801,"date":"2026-02-20T13:32:08","date_gmt":"2026-02-20T13:32:08","guid":{"rendered":"https:\/\/cagiada.it\/menu-vedano-al-lambro\/"},"modified":"2026-04-30T09:56:40","modified_gmt":"2026-04-30T09:56:40","slug":"menu-vedano-al-lambro","status":"publish","type":"page","link":"https:\/\/cagiada.it\/en\/menu-vedano-al-lambro\/","title":{"rendered":"Men\u00f9 – Vedano al Lambro"},"content":{"rendered":"

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\n STARTERS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n Cantabrian anchovies <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Cantabrian anchovies in a tin with homemade brioche bread and lightly salted butter \n( Allergens: 1 - 3 - 7 - 4)\n<\/p>\n <\/div>\n

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\n Homemade beef carpaccio <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Homemade beef carpaccio with asparagus salad and Grana Padano cream\n(Allergens: 7 - 3)\n<\/p>\n <\/div>\n

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\n Eggplant meatball <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Eggplant meatball with vegan mozzarella and mint, served with sweet-and-sour sauce and parsley oil (Allergens: 1 - 12)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n Cured meats <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Cured meats with pickled vegetables and homemade fried dough\n(Allergens: 1 - 9 - 12)\n<\/p>\n <\/div>\n

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\n Cheese selection <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Cheese selection with homemade pineapple compote flavored with rosemary and fried dough (Allergens: 1 - 7 - 12)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]

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\n FIRST COURSES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n Calamarata pasta <\/h4>\n <\/div>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n

Calamarata pasta with datterino tomato cream, marinated shrimp, mussels, and zucchini flowers (Allergens: 1 - 4 - 7 - 9 - 14)\n<\/p>\n <\/div>\n

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\n Risotto with spinach cream, broad beans, basil oil <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Small risotto with spinach cream, broad beans, and basil oil, creamed with vegan butter and vegan Grana (Allergens: 9)\n\n<\/p>\n <\/div>\n

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\n Homemade potato gnocchi <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Homemade potato gnocchi with Williams pear cream, walnuts, and Castelmagno cheese flakes (Allergens: 1 - 7 - 8 - 9)\n<\/p>\n <\/div>\n

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\n Risotto with ossobuco <\/h4>\n <\/div>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

Saffron risotto with veal ossobuco* and gremolada \u2013 (7, 9, 12)<\/p>\n <\/div>\n

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\n Monza-style risotto <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Monza-style risotto with fresh luganega sausage, brown sauce (demi-glace), and Grana Padano fondue \u2013 (7, 9, 12)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n MAIN COURSES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
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\n Braised beef cheek <\/h4>\n <\/div>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

Braised beef cheek* with potato cream - (Allergens: 7 - 9)\n<\/p>\n <\/div>\n

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\n Sliced beef steak <\/h4>\n <\/div>\n
<\/div>\n \u20ac 24,00<\/span>\n <\/div>\n

Sliced beef steak with buttered fresh spinach and roasted potatoes - (Allergens: 7 - 9)\n<\/p>\n <\/div>\n

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\n Creamed cod <\/h4>\n <\/div>\n
<\/div>\n \u20ac 21,00<\/span>\n <\/div>\n

Creamed cod with extra virgin olive oil, Taggiasca olives, and parsley - (Allergens: 4 - 9 - 7)\n<\/p>\n <\/div>\n

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\n Homemade multigrain bun <\/h4>\n <\/div>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n

Homemade multigrain bun with hamburger, caramelized Tropea onion, soft Gorgonzola, and French fries- (Allergens: 1 - 3 - 7 - 12)\n<\/p>\n <\/div>\n

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\n Vegan eggplant parmigiana <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Vegan eggplant parmigiana with basil oil and confit cherry tomato cream- (Allergens: 9 - 12)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]

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\n BABY MEN\u00d9 <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tfor children up to 12 years old\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n Tomato pasta <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Allergens: (1)<\/p>\n <\/div>\n

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\n Chicken cutlet with French fries* <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

Allergens: 1,3,8<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n Burger with organic bun <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

Burger with organic bun, Cheddar, mayonnaise. Served with French fries* \u2013 (1, 3, 7, 8)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]

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\n ASPETTA PIZZA <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tAll vegan cheeses and sauces are made in-house by our healthy lab. Ask our staff for more information.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n STUFFED OLIVES* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 4 pieces \u20ac 5,50<\/span>\n <\/div>\n

With vegan red rag\u00f9 (made with plant-based proteins) \u2013 Allergens: soy, sulphites, and celery; may contain lupin, milk (lactose), and tree nuts.<\/p>\n <\/div>\n

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\n MOZZARELLINE* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 4 pieces \u20ac 6,00<\/span>\n <\/div>\n

Made with fermented cashews (organic) and quinoa breading \u2013 Allergens: may contain mustard, sesame, and soy.<\/p>\n <\/div>\n

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\n SPICY FALAFEL* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n 6 pezzi \u20ac 8,00<\/span>\n <\/div>\n

Served with house-made tzatziki sauce \u2013 Allergens: may contain soy and mustard; allergens in soy sauce: soy.<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n MIX HUG* <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

(2 stuffed olives, 2 mini mozzarella balls, 2 falafel, 2 tofu bites) served with tartar sauce and house-made tzatziki sauce \u2013 Allergens: see the individual product descriptions.<\/p>\n <\/div>\n

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\n FRENCH FRIES* <\/h4>\n <\/div>\n
<\/div>\n \u20ac 5,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]
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\n PIZZA <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tAll pizzas can be made with 100% bio Italian whole-wheat dough and vegan mozzarella made from fermented cashews.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″]
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\n QUEEN B <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Tomato**, burrata, Parma DOP cured ham, cherry tomatoes, lamb\u2019s lettuce \u2013 (1, 7)<\/p>\n <\/div>\n

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\n ROMANA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, capers, anchovies, oregano, basil \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n CHIC <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, Tropea red onion, tuna, oregano, basil, pepper \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n UOLTERINA BRACCIACORTE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

Tomato**, stracchino cheese, pesto, Grana Padano DOP \u2013 (1, 3, 7, 8)<\/p>\n <\/div>\n

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\n BIANCANEVE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Gorgonzola DOP, Taleggio DOP, Emmental, mozzarella, Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n MELANZANE MONAMOUR <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, eggplant, Greek Kalamata olives, basil, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n BIANCA&BERNIE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Prague ham, smoked scamorza cheese, b\u00e9arnaise sauce \u2013 (1, 3, 4, 7, 9, 10, 12)<\/p>\n <\/div>\n

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\n SPECKORINA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, speck, Pecorino Romano DOP, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n CRUDO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,50<\/span>\n <\/div>\n

Tomato**, mozzarella, Parma DOP cured ham, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n TELLINA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, Taleggio DOP, bresaola, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n NATURA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, mozzarella, zucchini, eggplant, oven-roasted peppers, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n QUATTRO STAGIONI <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Tomato**, mozzarella, cooked ham, saut\u00e9ed champignon mushrooms, Roman-style artichokes, Greek Kalamata olives, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n VIBRANTE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, smoked scamorza cheese, Tropea red onions, Roman-style artichokes, Sicilian anchovies, Prague ham \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n BUFALONA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato**, DOP buffalo mozzarella, fresh cherry tomatoes, basil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n TROPEA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,50<\/span>\n <\/div>\n

Tomato**, Tropea red onions, oregano, basil, pepper, extra virgin olive oil \u2013 (1)<\/p>\n <\/div>\n

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\n PORRO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 9,00<\/span>\n <\/div>\n

Tomato**, mozzarella, tuna, leek, basil \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n ATOMICA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Tomato, mozzarella, Gorgonzola DOP, Tropea red onions, Monza luganega sausage, Spilinga \u2019nduja \u2013 (1, 7)<\/p>\n <\/div>\n

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\n MADE IN SUD <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

DOP buffalo mozzarella, Sicilian anchovies, capers, sun-dried Apulian tomatoes, oregano, basil \u2013 (1, 4, 7))<\/p>\n <\/div>\n

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\n FORZA SOFIA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Mozzarella, brie, porcini mushrooms*, speck, truffle cream \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n PRATAIOLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Cream, tomato**, brie, speck, chives \u2013 (1, 7)\n<\/p>\n <\/div>\n

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\n M\u2019amanonm\u2019ama <\/h4>\n <\/div>\n
<\/div>\n \u20ac14,00<\/span>\n <\/div>\n

Mozzarella, bresaola, saffron goat cheese cream, chopped pistachios, chives, EVO oil - (Allergens: 1 - 7 - 8)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n AMATRICIANA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, Tropea red onion, guanciale (cured pork cheek), Pecorino Romano DOP, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n SPQR <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, mozzarella, Ariccia porchetta, rosemary, basil - (Allergens: 1 - 7)<\/p>\n <\/div>\n

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\n CRUCOLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Tomato, mozzarella, Parma cured ham, arugula (rocket), shaved Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n TALTUFO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 13,00<\/span>\n <\/div>\n

Cream, truffle cream, Monza luganega sausage, Taleggio, porcini mushrooms*, Grana Padano DOP \u2013 (1, 3, 7, 14)<\/p>\n <\/div>\n

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\n RITA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 8,00<\/span>\n <\/div>\n

Tomato**, mozzarella, basil \u2013 (1)<\/p>\n <\/div>\n

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\n MARINARA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,50<\/span>\n <\/div>\n

Tomato**, garlic, capers, oregano, basil, extra virgin olive oil \u2013 (1, 7)<\/p>\n <\/div>\n

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\n SPRINT <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Buffalo mozzarella, semi-dried tomatoes, Parma DOP cured ham, pistachio pesto \u2013 (1, 7, 8)<\/p>\n <\/div>\n

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\n FLOWER POWER <\/h4>\n <\/div>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Flower Power \u2013 Mozzarella, zucchini flowers, shrimp*, stracciatella, chopped pistachios, basil - (Allergens: 1 - 2 - 7 - 8)<\/p>\n <\/div>\n

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\n TUTTO NELLA NORMA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Tomato, DOP buffalo mozzarella, semi-dried tomatoes, fried eggplant, Grana Padano, basil \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n ESTIVA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Cream, Gorgonzola DOP, fresh figs* or pears, Parma cured ham, Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n PORCINA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato*, mozzarella, porcini mushrooms*, extra virgin olive oil, basil \u2013 (1)<\/p>\n <\/div>\n

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\n MARMELLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Tomato, mozzarella, Prague ham, tuna, spicy salami, oven-roasted peppers** \u2013 (1, 4, 7)<\/p>\n <\/div>\n

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\n SBRINDOLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 12,00<\/span>\n <\/div>\n

Fresh tomato, goat\u2019s cheese, speck, arugula (rocket), shaved Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n IRLANDESE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Cream, saffron, zucchini, Gorgonzola DOP, Grana Padano DOP \u2013 (1, 3, 7)<\/p>\n <\/div>\n

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\n CAGIADA- PORK <\/h4>\n <\/div>\n
<\/div>\n \u20ac 16,00<\/span>\n <\/div>\n

Taleggio fondue, pulled pork, crispy onions, yogurt, datterino tomato coulis \u2013 (1, 7, 9, 10, 12)\n<\/p>\n <\/div>\n

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\n BEAUTUFUL MIND <\/h4>\n <\/div>\n
<\/div>\n \u20ac 11,00<\/span>\n <\/div>\n

Tomato**, saut\u00e9ed fresh champignon mushrooms, mascarpone, Parma cured ham \u2013 (1, 7)\n<\/p>\n <\/div>\n

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\n VEGARITA <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 14,00<\/span>\n <\/div>\n

Tomato**, vegan mozzarella (made with fermented cashews), sunflower seed and herb pesto (mint, basil, chervil and sage), cherry tomatoes saut\u00e9ed with Herbes de Provence and basil \u2013 (1, 5, 6, 8)<\/p>\n <\/div>\n

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\n PIZZA VEGAN <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n <\/div>\n

Ask our staff for more information<\/p>\n <\/div>\n

\n
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\n PIZZA LIMITED EDITION <\/h4>\n <\/div>\n
<\/div>\n <\/div>\n

Ask our staff for more information<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]

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\n EXTRAS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]
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\n
\n
\n
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\n WHOLEWHEAT DOUGH <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n EXTRA MOZZARELLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n Any extra vegetable <\/h4>\n <\/div>\n
<\/div>\n \u20ac 1,50<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n Sliced cured meats <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n Peppers <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n Parma cured ham <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,50<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n Roman-style artichokes <\/h4>\n <\/div>\n
<\/div>\n \u20ac 3,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
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\n\t\t\t
\n
\n
\n
\n

\n PORCINI MUSHROOMS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n BUFFALO MOZZARELLA <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n SMOKED SALMON, SHRIMPS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n CANTABRIAN ANCHOVIES <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n ANY OTHER ADD-ON <\/h4>\n <\/div>\n
<\/div>\n \u20ac 2,50<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n BABY SIZE <\/h4>\n <\/div>\n
<\/div>\n - \u20ac 1,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]
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\n SCHIACCIATA FLATBREADS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n POM\u00cc <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Fresh tomato and oregano \u2013 (1)<\/p>\n <\/div>\n

\n
\n
\n

\n ROSMA&PINO <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Rosemary and pine nuts \u2013 (1, 8)8)<\/p>\n <\/div>\n

\n
\n
\n

\n ROUSIS <\/h4>\n <\/div>\n
<\/div>\n \u20ac 9,00<\/span>\n <\/div>\n

Parma cured ham \u2013 (1))<\/p>\n <\/div>\n

\n
\n
\n

\n SEMPLICE <\/h4>\n <\/div>\n
<\/div>\n \u20ac 5,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
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\n HUG-BURGER <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n HUG-BURGER <\/h4>\n \"\"<\/span>\n <\/div>\n
<\/div>\n \u20ac 17,00<\/span>\n <\/div>\n

Try our 100% plant-based burger: delicious, sustainable, and full of goodness. Ask our staff.\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]

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\n DRINKS <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n MICROFILTERED WATER still \/ sparkling 75 cl <\/h4>\n <\/div>\n
<\/div>\n \u20ac 1,50<\/span>\n <\/div>\n <\/div>\n
\n
\n
\n

\n CANNED SOFT DRINKS 33 cl <\/h4>\n <\/div>\n
<\/div>\n \u20ac 4,00<\/span>\n <\/div>\n

Coca Cola, Coca Zero, Lemonsoda, Fanta, Sprite, Schweppes, Estath\u00e9 peach\/lemon<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n WHITE & RED WINES <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n Ask our staff for the wine list <\/h4>\n <\/div>\n
<\/div>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″]
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\n DRAUGHT BEER 37 CL <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n DOLOMITI <\/h4>\n <\/div>\n
<\/div>\n \u20ac 5,50<\/span>\n <\/div>\n

Red 8 % vol<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Craft beer: APA (low-fermentation lager, 4.8% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Craft beer: SPELT WEISSE (top-fermented beer, 5.0% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 5,00<\/span>\n <\/div>\n

Craft beer: KELLER (low-fermentation lager, 4.5% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,00<\/span>\n <\/div>\n

Craft beer: TRIPEL (top-fermented beer, 9.0% ABV)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/2″]

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\n BOTTLED BEER 33 CL <\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”]
\n
\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Craft beer: BLACK HALLERTAU LAGER (low-fermentation lager, 4.9% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 6,00<\/span>\n <\/div>\n

Craft beer: NERONE RAUCHBIER (low-fermentation beer, 4.8% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 8,50<\/span>\n <\/div>\n

Craft beer: PORCINI IMPERIAL STOUT (top-fermented beer, 9.7% ABV)\n<\/p>\n <\/div>\n

\n
\n
\n

\n CONVENTO DEL CARROBBIOLO MONZA KM 0 <\/h4>\n <\/div>\n
<\/div>\n \u20ac 7,50<\/span>\n <\/div>\n

Craft beer: STANISLAO (top-fermented beer, 10.0% ABV)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner css=”.vc_custom_1771443316068{padding-bottom: 40px !important;}”]

\n\t
\n \t\t\t\t\t\t\t\n\t\t\t\t1) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof. 2) Crustaceans and products thereof. 3) Eggs and products thereof. 4) Fish and products thereof, except: fish gelatine. 5) Peanuts and products thereof. 6) Soybeans and products thereof. 7) Milk and products thereof (including lactose). 8) Tree nuts (almonds, hazelnuts, walnuts, and pistachios) and products thereof. 9) Celery and products thereof. 10) Mustard and products thereof. 11) Sesame seeds and products thereof. 12) Sulphur dioxide and sulphites at concentrations of more than 10 mg\/kg or 10 mg\/litre. 13) Lupin and products thereof. 14) Molluscs and products thereof.\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1771599285547{background-image: url(https:\/\/cagiada.it\/wp-content\/uploads\/2025\/04\/reservation_vedano.jpg?id=3380) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1745327058958{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column_inner width=”1\/2″]\n Book<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]\n download men\u00f9<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1745327711887{padding-top: 30px !important;padding-bottom: 30px !important;}” sticker_svg_path=””][vc_column offset=”vc_col-lg-12″]
\n\t
\n\t\t
\n\t\t\t[vc_column_text]
<\/div>[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=”” css=”.vc_custom_1770758980010{padding-top: 30px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770732149785{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” sticker_svg_path=””][vc_column][vc_row_inner gap=”20″ row_content_width=”grid” content_text_aligment=”center”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” sticker_svg_path=””][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3801","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t