{"id":3695,"date":"2025-05-02T12:04:01","date_gmt":"2025-05-02T12:04:01","guid":{"rendered":"https:\/\/cagiada.it\/pizzas\/"},"modified":"2026-02-27T15:22:04","modified_gmt":"2026-02-27T15:22:04","slug":"pizzas","status":"publish","type":"page","link":"https:\/\/cagiada.it\/en\/pizzas\/","title":{"rendered":"Pizzas"},"content":{"rendered":"

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\n \n Our pizza <\/span>\n \t\t\t\t\t

\n Pizze <\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\tArtisanal dough, quality ingredients, thin and crispy\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner gap=”35″][vc_column_inner width=”1\/2″]
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\n SUPER LIGHT, SUPER TASTY, SUPER CAGIADA <\/h4>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

Our pizza begins with carefully crafted artisanal dough, paired with thoughtfully selected quality ingredients, and finished with precise baking that makes it light, thin, and perfectly crispy.<\/p>\n

Every day we make our dough with Type 1 wheat flour, water, salt, and just a touch of yeast. We let it mature for 36 hours\u2014because great things take time. Then we stretch 130 grams of dough to a 38 cm base. The result? A pizza that\u2019s thin and crisp at the edge, tender in the center, with a distinctive texture that highlights our perfectly balanced toppings. A unique harmony of flavors you\u2019ll taste in every bite.<\/p>\n

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\n WE\u2019VE GOT SOMETHING FOR EVERY TASTE. <\/h4>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

At the heart of our pizza is a carefully curated selection of fresh, high-quality, seasonal ingredients. Most of what we use comes from local partners who support the region, and we proudly feature a wide range of DOP and IGP products.<\/p>\n

Our menu evolves with the seasons, and we introduce a new pizza every month. You\u2019ll also find 100% plant-based options\u2014and any pizza can be made with our house-made vegan mozzarella, crafted in our laboratory from fermented cashews.<\/p>\n

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\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row gap=”35″ row_content_width=”grid” css=”.vc_custom_1571402045441{padding-top: 120px !important;padding-bottom: 112px !important;}”][vc_column offset=”vc_col-lg-8″][vc_row_inner gap=”35″][vc_column_inner width=”1\/2″][vc_column_text] Our pizza begins with carefully crafted artisanal dough, paired with thoughtfully selected quality ingredients, and finished with precise baking that makes it light, thin, and perfectly crispy. Every day we make our dough with Type 1 wheat flour, water, salt, and just […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3695","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t